Maids
The social price
Foreign maids serving a middle class in Asia regarded as
feudal practice in West. By Seah Chiang Nee.
Jan 19, 2004
AFTER years of hands-off approach, the government is trying
to get its citizens to treat their foreign maids better
- and for good reasons. It may save lives.
First-time
employers will have to go through an orientation programme
about their responsibilities, and maids are being told not
to obey their employers when ordered to do dangerous work.
In the
last three years, 99 maids have died falling off high-rise
flats while cleaning windows or putting out laundry to dry,
a shocking figure of employer neglect and insensitivity.
With
90% of the population living in tall buildings, this has
become a big worry. Most of the maids come from Indonesia,
the Philippines and Sri Lanka - and have never lived in
flats.
There
have also been a few high-profile cases of physical abuse,
although their numbers have declined since the courts began
jailing and caning abusers.
That
is not a major problem. More serious is the widespread problem
of overwork and insufficient rest.
Singapore
is probably one of the world’s most dependent countries
on a per capita basis when it comes to maids.
The
people will swear they absolutely need a maid to clean the
home, cook, look after their kids or tend to their aged
parents. They get angry at the slightest suggestion of raising
the cost of having one.
There
are 140,000 foreign maids here, about the same number as
in Hong Kong whose population is almost twice as large.
But
as more Singaporeans become worldly wise, a few fresh questions
are being raised.
One
is whether this dependency on maids by so many families
may not already have inflicted some permanent harm on society,
especially the children.
Then
by overworking - and sometimes mistreating - the maids,
Singapore (and elsewhere) is gaining a poor image abroad.
Routinely,
many maids work from 6am to 11pm every day, seven days a
week for wages ranging from S$200 to S$350 per month, and
Singaporeans do not even think it is unfair.
Not
much will change because the government won’t interfere,
regarding it as a matter between employer and employee.
Officials
explain it’s not much point having regulations because
the government can’t go into people’s homes
to enforce them.
Imposing
a hard regime on their servants is widely practised by the
well-educated, liberal-minded professionals, which smacks
of double standards.
These
are often the same avid defenders of labour protection for
Singaporean workers - and for themselves.
There
is, however, a faint voice of protest, saying that making
domestic servants work 16 to 17 hours a day, 365 days a
year, is a practice of the feudal past that stands in the
way of Singapore becoming a civil society.
Many
of the young maid-using liberals are caught in a bind between
what they believe in and what they require their maids to
do. Most choose to follow the crowd.
Another
awareness is that the phenomenon - of a massive import of
maids to serve the middle-class - exists in only a few affluent
Asian cities, not in the West.
In fact,
it is alien to the United States, Western Europe, Japan
or even South Korea. Top executives of Fortune 500 may have
them, but few others.
In a
recent radio commentary, a Singaporean man said he believed
the Republic would be better off if fewer people could afford
maids.
"It
is a First World country, yet Singaporeans, even those in
the lower middle-class, live like Third World pashas, with
servants at their beck and call," he said.
For
most part of the year, he lived in Austin, Texas, where
he did not have a maid.
"In
America, only the likes of Rockefeller, Vanderbilt, Bill
Gates and the President of the United States, have servants.
The rest serve themselves.
"Both
my wife and I have busy work schedules, and have a child
to raise, but we take care of our domestic chores,"
he said.
"What
would happen if we got rid of maids? Some Singaporeans have
told me that without them Singaporean women professionals
cannot work and raise children. That is absurd.
"If
American, British and French women can manage without full-time
live-in maids, I don’t see why Singaporean women can’t.
Singaporean men, of course, would have to get off their
haunches and do some housework, but that wouldn't kill them."
The
hard-working maid is helping to pamper a whole generation
of children who can’t do the simplest housework, like
ironing their clothes or cooking rice.
Others
pick up their parents’ worst behaviour on how to shout,
discriminate or look down at a person under their employment.
Most
children - just as most employers - are well behaved but
a few worrying cases have surfaced. Several months ago,
an official working committee organised an essay contest
for Primary Classes 4 to 6, entitled "The Maid at Home."
Judges
had expected them to tell kind tales. Children at this age
group are generally close to their maids, regarding them
as surrogate mothers.
They
were shocked with one boy who said: "After some time,
I started hating her. I hated her and even did not like
to see her face."
Another
kid wrote: "I am just glad that she never burnt the
house down."
One
judge said that in an Asian society where children were
taught to respect elders, it was disturbing to see families
who expect their maids to call an 11-year-old child 'Sir'.
'
A recent Internet chat-site spoke of a family with two children
sitting at a country club.
"Their
maid was standing by the side hanging on to the golf bags
and other belongings," said the writer.
None
in the family bothered to ask the maid to put the heavy
stuff down and have a seat. "The face of the employer
was the type that says ‘Me master, you slave.’"
How
about laws on minimum standards? Probably not for a long,
long time. The employers don’t want them; the authorities
are not keen.
With
the economy picking up strongly, the number of maids will
steadily rise. One day, even the lower middle class may
have maids.
The
business is here to stay. The government isn’t doing
too badly, either.
With
140,000 maids at a levy of S$345 per maid per month, you
can work out the simple arithmetic of how important the
business is to Singapore’s Treasury.
(The article was first published in The Sunday Star
on Jan 19, 2004.)